3. Starters

First we marinate our chicken for 24 hours in our secret Chachu’s spice blend. Then we fire up the Tandoor to cook an...

The most special recipe on our menu. This is my Papa’s childhood memory, and the recipe has not changed. Roasted whol...

These have to be a Punjabi staple (We are Punjabi from the North of India). In India we have these hot with a hot cup...

Our marinades are the jewel in our crown. The right amount of tang and hint of spice and soft melt in your mouth chic...

Premium Lamb Mince, freshly roasted ground spices all cooked in a hot tandoor oven! Seekh kebabs dipped in mint sauce...

Aloo is potato and Tikki is the shape! These spicy potato patties are so good on their own and even better with our C...

Move over Halloumi, there is a new cheese in town! Marinated overnight in Chachu’s Masala Mix and then stir-fried wit...

This is possibly the most popular street food in India. Vada (The Potato Ball) is boiled potatoe cooked in turmeric, ...

Premium Chicken Mince marinated for 24 hours in saffron and spices and a hint of chilli. Roasted in the Tandoori Oven...

From our home town! The home of the Golden Temple and amazing street food. Amritsari fish will take you to this small...

Double up with our 2 of our famous Onion bhajis and 2 delicious Samosas Our Onion Bhajis - you keep telling us these ...